What are cake pops?
Cake pops are essentially exactly what it sounds like! Delicious moist cake on a stick! Cake pops start out as a baked cake. Once the cake has cooled, it is crumbled & mixed with frosting. Each cake is measured out and rolled by hand, ensuring each pop is equal to the next! Once rolled and shaped, they are dipped into quality melted chocolate. They are then decorated to fit each clients desired theme. Cake pops are decorated using sprinkles, fondant, candy, edible paints & glitters. Every cake pop & fondant detail is made by hand and is a very labor intensive process, which is why they are priced according to the detail & time in each design.
Storing your Cake pops
Every batch of cake pops is made fresh and will easily last a week without refrigeration. They should be kept in a cool place away from heat/sunlight as chocolate melts very quickly. Refridgeration is not recommended before an event as it will cause them to "sweat," which can alter the original design. After your event, you may extend their shelf life with refridgeration/freezing your cake pops!